Green Urea – Economic and Environmental Benefits of a Low-Carbon Future
Since the Green Revolution, which kicked off in the 1960s as a response to India’s low agricultural productivity and need to import food, the nation has relied on Urea to provide the nitrogen necessary for higher crop yields and food security. But this reliance has come at a cost to the economy and the environment.
Urea use has a significant role in three major environmental challenges: nitrogen pollution, ozone layer depletion and climate change.
Reports by Chandra Bhushan
